People in various areas of China have different traditions on the day. Winter Solstice celebration in China mainly includes worshipping the Heaven and ancestors, counting nine nines, eating dumplings and glutinous rice balls (Tangyuan), giving shoes to seniors and so on. /.
Winter Solstice, Dongzhi in Chinese, is a crucial day for Chinese people and one of the most important solar terms. When midwinter comes, vital movement begins to decline and calm down. Copyright © 2017 CGTN. Read more Jiaozi, a special kind of dumpling Chinese people eat to celebrate Dongzhi in the north of China. In the folk, there was a Winter Solstice celebration of worshipping the ancestors.
Since then, eating mutton has become a Winter Solstice celebration. A Winter Solstice tradition has that the younger generations would bless the old by making or buying new shoes and socks for them, hoping the elders live longer and longer. In the folklore, a Dongzhi Festival tradition Chinese called “counting nine nines” is popular.
The roundness of Tangyuan means family reunion and also prosperity. The positive things will become stronger after the Solstice — longer daylight hours and an increase in positive energy flowing in. The Chinese people are celebrating the winter solstice festival, known as Dongzhi, today. Kieran Doherty / Reuters Revelers celebrate the winter solstice at Stonehenge on December 22, 2015. During Winter Solstice in North China, eating dumplings is essential to the festival. The night before the sacrifice of the Heaven, the emperor had to bathe, abstain from meat and alcohol to pay respect. Soyal is the winter solstice celebration of the Hopi Indians of northern Arizona.
People in Suzhou, Jiangsu province, are accustomed to eating wontons in midwinter. After nine nines, the spring will come.
The traditional Chinese lunar calendar divides the year into 24 solar terms.
SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. Hangzhou and Huzhou people also pay respects to ancestors at their tombs. This year, it begins on Dec 22 and ends on Jan 4. Eating glutinous rice balls prevails in the south on Winter Solstice. This caused people to die, so Hou Yi shot down nine of the suns and was given an elixir by the Queen of Heaven to make him immortal. The Winter Solstice tradition Chinese was hence passed down one generation after another.
During subsequent dynasties, such as the Tang (618-907), Song (960-1279) and Qing (1644-1911) dynasties, the Winter Solstice was a day to offer sacrifices to Heaven and to ancestors. Share gift link below with your friends and family. This Winter Solstice celebration can be traced back to Han Dynasty (202 BC - 220 AD) and prospered in Ming Dynasty (1368 - 1644 AD) and Qing Dynasty (1644 - 1911 AD). According to legend, during the midwinter feast 2,500 years ago, the King of Wu (one of the states during the Western Zhou Dynasty and the Spring and Autumn Period) was disgusted with all kinds of costly foods and wanted to eat something different.
Garlic, chives, ginger and meat like lamb and beef, the common ingredients in Jiaozi, with a healthy serving of vinegar, could help people to keep warm, according to traditional Chinese medicine.
Sign up for the ST Asian Insider newsletter to get exclusive insights into Asia from our network of overseas correspondents. As early as Zhou Dynasty (circa 11th century BC-256BC), people worshipped the gods on the first day of the Winter Solstice, which was also the first day of the new year. The Legend Behind the Fest .
Some families burn Mingbi, a form of offering that the deceased could spend in the afterlife, hoping their ancestors will bless the living family members. This Winter Solstice tradition Chinese has been passed down in some places of China. People with the same surname or of the same clan gather at ancestral temples to worship their ancestors. Today, though, fewer families eat homemade cakes, people there still buy rice cakes for the Winter Solstice Festival.
The Moon Festival is rooted in many different myths. No. After spring, the still fresh fruits are taken out and sold.
He ate a lot and liked the food very much.
The whole winter is divided into nine nine-day, totally eighty-one days and the Winter Solstice is the beginning of nine nines.
Winter Solstice is the 22nd solar term of the year. According to legend, Liu Bang (256 BC- 195 AD), the founder of Han ate mutton on the day of the Winter Solstice, and felt the mutton particularly delicious and highly praised. After the sacrificial ceremony, there is always a grand banquet. According to Chinese tradition, Jiaozi can help protect against the cold when winters are freezing in northern China. : 'the extreme of winter') is one of the most important Chinese and East Asian festivals celebrated by the Chinese, Japanese, and Koreans during the Dongzhi solar term (winter solstice) on or around December 22 (according to East Asia time). People have compiled a variety of slang and jingles according to different climatic conditions, landscapes, farming practices and customs of the specific nine-day.
In the Ming and Qing Dynasties, it was held in the round dome of Temple of Heaven in Beijing which is a round mound with implied meaning of the sky. The Winter Solstice became a winter festival during the Han Dynasty (206BC-AD220). While the festival is no longer as significant as it was 2,000 years ago, Dongzhi is a great example of ancient Chinese traditions that are still acknowledged today.
During the Winter Solstice, Hangzhou residents traditionally eat rice cakes. In ancient times, the status of the teachers is very high.
Celebratory activities were officially organised and both government officials and common people took the day off on those days. Jiaozi, a special kind of dumpling Chinese people eat to celebrate Dongzhi in the north of China. In-depth analyses and award-winning multimedia content, Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*, 6 things you might not have known about the Winter Solstice. People in Hangzhou eat glutinous rice cakes; Suzhou people have wonton; some place in south China eat glutinous rice mixed with red beans; people in Shandong worship Confucius; people in Chaoshan worship ancestors and eat sweet balls…. See more about 16 Special Winter Solstice Rituals in Different Places of ChinaYou May Like: Dongzhi Festival - Winter Solstice Festival Celebrated in China, 6 Chinese Winter Solstice Foods to Warm You Up, 2, 500 Years' History of Winter Solstice in China, 10 Interesting Winter Solstice Traditions around the World, Winter Solstice Facts: 11 Things You Should Know. Glutinous rice balls symbolize reunion in China and southern Chinese also use them to worship the ancestors and present them to relatives and friends as gifts.
Winter Solstice: All about Dongzhi and 7 things to eat in winter. The Dongzhi Festival is one of the most important festivals celebrated by the Chinese and other East Asians during the Dongzhi solar term (winter solstice) on or around December 22 nd.
The Dongzhi Festival, also known as Winter Solstice Festival, occurs every year on December 21 or 22 celebrating the year's turning point toward spring. As the ancient Chinese saying goes: "The Winter Solstice is as significant as the Spring Festival.". After they ate the dumplings, their ears were all cured. There is no refrigerator in ancient China, so people use ice to keep food fresh. They are not only a summary of people’s experience of climate over the years, but also show people’s hope for spring in the harsh winter season. Get the FREE Word List. Dongzhi is an important solar term in the Chinese 24 solar terms and this is a common traditional festival in China. Chinese New Year 2020 (Dates, Traditions, Animal Signs ) Jan.25 to Feb.8. Chinese New Year (within 15 days of January 25) is also called Spring Festival. See more Winter Solstice Folklore: 8 Stories in China. This custom is still very popular in modern times in some areas.
In ancient times, the rulers of all ages need to worship the heaven on the Winter Solstice to pray for the people.
The gift link for this subscriber-only article has expired. Click Here To Learn All The Words In This Video! You can read this subscriber-only article in full, All done! Traditionally, Tangyuan are made plain and are eaten with rice wine or filled with single nut flavor, like sesame, walnut, or peanut. In some regions south of the Yangtze River on the first day of Winter Solstice, the whole family gets together to have a meal made of red bean and glutinous rice to drive away ghosts and other evil things. Copyright © 1998-2020 All rights reserved. In the Western calendar, the Winter Solstice falls on December 21 or December 22 when the night is longest and the day is shortest in the northern hemisphere. /
Legend traces the story to a hero named Hou Yi, who lived during a time when there were 10 suns in the sky.
There is a saying that goes: "Have dumplings on the first day of Winter Solstice and noodles on the first day of Summer Solstice.". In this period, eating an appropriate amount of nuts, such as peanuts, walnuts, chestnuts, hazelnuts and almonds, is good for one's body. But a log-in is still required for our PDFs. On the first day of Winter Solstice, the Northern Hemisphere experiences the shortest day and the longest night in the year, as the sun shines directly at the Tropic of Capricorn. Get unlimited access to The Straits Times and more at S$ 0.99/month.
198402868E. In places such as Shanghai, people eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour to celebrate Winter Solstice.
This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. This holiday's main idea is to enjoy a good meal with family and friends.
Tangyuan, a kind of glutinous rice balls Chinese people eat to celebrate Dongzhi in the south of China. How do Chinese celebrate Winter Solstice? We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. In North China, people eat ear-shaped dumplings to protect ears from frostbiting on Dongzhi Festival. Jiaozi are pinched up like Yuanbao, a kind of ancient Chinese money made of gold or silver, symbolizing fortune and good luck to the family.
In the past, before the approach of the winter solstice, every household would make the cakes to worship their ancestors or use as gifts for relatives and friends. In the folklore, a Dongzhi Festival tradition Chinese called “counting nine nines” is popular. In some areas of Jiangxi Province, Zhejiang Province and Shanghai Municipality, people commemorate their ancestors by performing rituals. The custom of eating mutton in the Winter Solstice is said to have started in Han Dynasty (202 BC- 220 AD).
Zhang Zhongjing, a famous doctor in ancient China, found that people suffered from ear frostbite in the cold winter, so he ordered his followers to make ear-shaped dumplings with mutton, hot pepper and other materials that can warm body as the fillings for people. Soyal Ceremonies. BEIJING (CHINA DAILY/ASIA NEWS NETWORK) - The Winter Solstice marks the arrival of the coldest season in the year, yet it is also an important time of the year to the Chinese. In China, it is also a traditional festival that the Chinese have been celebrating for centuries. Until we resolve the issues, subscribers need not log in to access ST Digital articles. Dongzhi Festival is a Chinese festival that celebrates the arrival of the Winter Solstice, and is related to the philosophy of Yin and Yang.According to the Chinese, Yang symbolizes the positive, and Yin is negative. Many activities are held to celebrate the festival, such as dragon dances, setting off firecrackers, making dumplings, etc.
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