Although I don't really know the significance behind, but this is what my family usually do when…. Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。Super addictive and yummy Chinese New Year treat. Cover with seran wrap.
to help give you the best experience we can. To achieve the right texture, you do need to use the right ingredients, so you may need to make a trip to a Chinese supermarket or research online suppliers. Known also as tiam kueh or sweet cake, it is often used as an offering to the Taoist Kitchen Gods during Chinese New Year.
Change ). Line 2 x 10cm tins or dishes with circles of baking parchment – you will need to crease the paper to make it sit snuggly inside. I dare you to try it. This is how I like my Nian Gao, still slightly warm, cut up into small chunks, and served with fresh fruit. Hello Kitty Snowskin Mooncakes! It would help level them out more. My aunt in Singapore gave me a brief idea of roughly how to make Nian Gao (年糕) and I came up with the portions and method. Raise the heat and simmer for 5 minutes until lightly syrupy. Leave to cook in the steam for 30 minutes until firm and glossy, like set, thick custard.
Sift the rice flour into a bowl and make a well in the centre. Chinese New Year is the biggest holiday and we all have favourite customs and food traditions. Join my grandma and I in the kitchen as she teaches me how to make her nian gao (sweet rice cake)! 5. Stack the Nian Gao if you make more than one. 2 cups of boiling water. Change ), You are commenting using your Facebook account.
I’m not an egg lover, so I don’t do the frying part; I eat the cake about an hour after cooking, just as it is. Bring a steamer to the boil, or you can use a saucepan of water fitted with a steaming compartment. Add glutinous rice flour and corn flour. Remove the cakes from the steamer and leave to cool for 10 minutes, then take out of the tins and place on a wire rack to cool. Bring the water in the steamer to a boil, place Nian Gao in the steamer, cover and steam on high heat for 20 minutes, open lid to let the steam out and push any overflowing Nian Gao away from the edge of the bowl with a table knife, then cover and steam on medium heat for 20 minutes, open lid again to vent and push in any overflowing Nian Gao with the table knife.
Bring the water in the steamer to a boil, place Nian Gao in the steamer, cover and steam on high heat for 20 minutes, open lid to let the steam out and push any overflowing Nian Gao away from the edge of the bowl with a table knife, then cover and steam on medium heat for 20 minutes, open lid again to vent and push in any overflowing Nian Gao with the table knife. 1/2 cup of brown sugar
After 2 to 3 days outside the fridge or inside the fridge, the Nian Gao will start to get firmer. Alternatively, you are welcome to eat the Nian Gao by scooping it out with a spoon when it is soft and warm right out of the steamer. ( Log Out /
This dessert is traditionally eaten during Chinese New Year, but I could eat this every flippin' day! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.
It means wishing you a steady progress! Cute hur?! Kueh Bakul or Nian Gao is popular during the Lunar New Year. ( Log Out / The meaning behind Nian Gao for Chinese New Year is 步步高升!
The brown sugar you use is up to you; the depth of colour and flavour of the finished cake will depend on how dark the sugar is. For...Read More » This dessert is traditionally eaten during Chinese New Year, but I could eat this every flippin’ day! If you’re going to present the cakes, you might like to leave them in the parchment and tie with red ribbon.
Lovely. Raise the heat and simmer for 5 minutes until lightly syrupy.
January 2019. 惊喜，算是一份礼物吗？ 大大男人就如巡国走秀一样，不过与天公诞辰说一声： see you next year，就飞上大澳利亚的天空。 这过了少女织梦的年纪也不奢望浪漫靠我近一点； 没有情人的情人节，就让夜早入眠。 然，这大大男人啊！ 却鬼祟的藏在月老最后一厢的甜蜜列车； 活眼活现，带来情人节的惊喜。 这感动的夜，变得不寂寞； 这被层层糖果包裹的谎言，变成浪漫心思。 谢谢你，这让了我大半辈子的男人； 一路有你，让我好福气。。。 选来爱人甜丝丝的甜薯蒸年糕， 送给沐浴在甜蜜爱河的有情人。。。 材料： A 150g 糯米粉 150g 番薯（蒸软压泥） 50g 清水 1tbsp 细砂糖 少许 盐 B 年糕（切丁状） 100g 新鲜椰丝（加少许盐，蒸软备用） 做法： 1）将材料A混合，用手揉成滑面，盖上湿布。 2）取一小部分面团，包入年糕，封口搓圆。 3）放入预热蒸笼，以大火蒸7分钟至熟。 4）取出，趁热沾上蒸软的白椰丝即可。, Bibi's Baking Journey @ 与 粉 为 伴 : 蒸番薯芝麻年糕球(Steamed Sweet Potato Nian Gao). 1/2 pound glutinous rice flour or 1/2 packet of the 1 pound glutinous rice flour shown above Reduce the water to a simmer. ( Log Out / Even out the surface of the Nian Gao with the water and the spoon. Happy Chinese New Year! – I have tried this with ordinary rice flour and the texture was grainy and quite solid. It takes a few days for it to become firm before it can be fried with an egg and flour mixture to be eaten as a dessert or side dish. You will need paper coffee filters. Mix all the ingredients well with a pair of bamboo chopsticks stirring in one direction.
Change ), You are commenting using your Facebook account. Put the sugar and water in a small saucepan, and heat, stirring, until dissolved.
In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. Images: Kathryn Hawkins. When it has completely cooled down you can transfer the Nian Gao by flipping the top over a plate that is covered with non-stick aluminium foil then flipping back into a disposable plastic bowl. My mother says this dish need abit of kungfu 功夫 (skills) in order to make it perfect. Change ), You are commenting using your Google account. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. ( Log Out / Total steaming time is 1 hour. Making of purple sweet potato filling Pink kitty using fresh red dragon fruit puree, the dough is a little dry as you can see that it don't look as smooth as the white one :D As I'm using a silicon mould for the moulding, with my not so gentle unmoulding skill, some of the kitties look slightly distorted hehehe...but…. Change ). Change ), You are commenting using your Google account. Traditionally steamed or pan-fried, this is a vegan baked version that's just as delicious but a whole lot simpler. hahaha I'm not a fanatic fan of Hello Kitty, just that I happen to have this silicon mould which I uses it to make jelly for my kids.
This Chinese dessert is commonly eaten on Chinese New Year in Singapore. It is so easy that it only takes a few minutes to get it going before putting it in the steamer. Knead until a firm…. Especially the heat control part. Try this easy nian gao sweet potato "sandwich" recipe. Nian Gao is very sweet and sticky when it comes right out of the steamer. This year, I used coconut sugar and the result is, as you see above, very dark, glossy and treacly.
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